Gyuta Honjin “Honjin” course
6000 yen(Tax included)
- 14items
- 2-12persons
This is a meal-only course that includes higher-grade basic meat, two types of steak, and the specialty!! "Yaki Suki Sirloin."
Course menu
<Menu>
★Assorted kimchi and namul
★Honjin salad
★Jyoshio tongue
★Yakisuki sirloin
★2 types of steak of the day
★Wagyu beef top loin
★Wagyu beef short ribs
★Harami
★Assortment of 3 kinds of hormones
★Sherbet
*About 300g of meat per person
*Rice service available for customers who request it.
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2024/10/22 update
